Ingredients
1 cup chickpea flour
1 cup fresh methi leaves, chopped
1 medium onion, finely chopped
1-2 green chilies, chopped
½ teaspoon turmeric powder
½ teaspoon red chili powder
Salt to taste
Water, as needed
Oil for frying
Lemon wedges, for serving
Method
1. Combine chickpea flour, turmeric powder, red chili powder, and salt in a bowl.
2. Add chopped onions, green chilies, and methi leaves to the flour mixture.
3. Gradually mix water into the bowl until a thick batter forms.
4. Heat oil in a frying pan over medium heat.
5. Drop spoonfuls of the mixture into the hot oil and fry until golden brown on all sides.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allsnowmobiles.com/
www.allmotorcycles.online
