Ingredients
– 12 Medjool dates
– 1 cup almond butter
– 1 cup granola
– 1/2 cup dark chocolate chips
– 1/4 cup shredded coconut
– 1/2 tsp sea salt
– 1/2 tsp vanilla extract
– 1/4 cup chopped nuts (optional)
– 1 tbsp maple syrup (optional)
– 1 tbsp water (if needed)
Method
1. Start by preheating your oven to 180 degrees Celsius.
2. Take the Medjool dates and slice them open, removing the pits inside.
3. In a bowl, mix together the almond butter, granola, and dark chocolate chips.
4. Stuff each date with the almond butter mixture and press gently to seal.
5. Place the filled dates on a baking tray and sprinkle with sea salt. Bake for about 10 minutes until warm and slightly melted.
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