Delicious Mediterranean Tuna Salad Recipe For Healthy Eating

Delicious Mediterranean Tuna Salad Recipe For Healthy Eating

/ 30-minutes or less, Dairy-Free Recipes, Egg-Free Recipes, fall and winter recipes, Gluten-Free Recipes, Grain-Free Recipes, Healthy Recipes, kid friendly recipes, low carb recipes, low fat recipes, Main Dishes, meal planning, Salads, seafood recipes, spring + summer recipes, Vegetables, vegetables, Vegetables, Vegetarian, Vegetarian, Vegetarian / By

Ingredients

– 1 can (400g) tuna, drained
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1 red onion, chopped
– 1 cup kalamata olives, pitted
– 2 cups salad greens
– ¼ cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste

Method

1. Start by draining the canned tuna and placing it in a large bowl.
2. Add the cherry tomatoes, cucumber, red onion, kalamata olives, and salad greens to the bowl.
3. In a small bowl, mix the olive oil, lemon juice, oregano, salt, and pepper to create a dressing.
4. Pour the dressing over the salad and gently toss everything together until well combined.
5. Serve the Mediterranean tuna salad immediately or store it in the fridge for later.

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