Ingredients
– 2 cups cherry tomatoes, halved
– 1 cucumber, diced
– 1 bell pepper, chopped
– 1 red onion, finely sliced
– 1 cup Kalamata olives, pitted
– 1 cup feta cheese, crumbled
– 4 tablespoons olive oil
– 2 tablespoons red wine vinegar
– 1 teaspoon dried oregano
– Salt and pepper to taste
Method
1. Start by preparing all your vegetables. Halve the cherry tomatoes, dice the cucumber, chop the bell pepper, and thinly slice the red onion.
2. Place the chopped vegetables in a large mixing bowl along with the Kalamata olives and feta cheese.
3. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, and a pinch of salt and pepper.
4. Pour the dressing over the salad and gently toss everything together until well combined.
5. Serve immediately or let it chill in the fridge for a little while before enjoying.
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