Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (400g) diced tomatoes
– 1 teaspoon smoked paprika
– 4 eggs
– Salt and pepper, to taste
– Fresh parsley, chopped
– Feta cheese, crumbled
Method
1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and cook for about 5 minutes until softened.
3. Stir in the garlic and bell pepper, cooking for an additional 3 minutes.
4. Pour in the diced tomatoes and sprinkle with smoked paprika. Simmer for 10 minutes.
5. Make little wells in the mixture and crack the eggs into them. Cover and cook until the eggs are set. Season with salt and pepper and top with fresh parsley and feta cheese.
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