Ingredients
– 400g canned chickpeas, drained and rinsed
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 clove garlic, minced
– 300g fresh spinach
– 200g cherry tomatoes, halved
– 1 teaspoon lemon juice
– Salt to taste
– Pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the minced garlic, ground cumin, and paprika. Stir for about 1 minute until fragrant.
3. Mix in the drained chickpeas and cook for 5 minutes, stirring occasionally.
4. Toss in the fresh spinach and halved cherry tomatoes. Cook for an additional 3 minutes, until the spinach wilts.
5. Squeeze lemon juice on top and season with salt and pepper. Serve warm.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
