Ingredients
– 1 kg sweet potatoes
– 60 ml milk
– 30 g butter
– 2 tbsp maple syrup
– 1 tsp cinnamon
– ½ tsp salt
– ¼ tsp black pepper
– Optional: chopped green onions for garnish
Method
1. Start by peeling the sweet potatoes and cutting them into cubes.
2. Place the cubes in a large pot and fill it with water. Bring to a boil over high heat.
3. Cook the sweet potatoes for about 15-20 minutes, or until they are soft when pierced with a fork.
4. Drain the water and return the sweet potatoes to the pot. Add the milk, butter, maple syrup, cinnamon, salt, and pepper.
5. Mash everything together until smooth and creamy. If desired, sprinkle with chopped green onions before serving.
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