Ingredients
– 1 kg red-skinned potatoes
– 125 ml milk
– 60 g butter
– 1 teaspoon garlic powder
– Salt, to taste
– Pepper, to taste
– 2 tablespoons fresh parsley (optional)
Method
1. Start by washing the potatoes thoroughly. Cut them into even-sized pieces for faster cooking.
2. Place the potatoes in a large pot, cover with water, and add a pinch of salt. Boil on high heat.
3. Once boiling, reduce the heat and simmer for about 15 minutes or until fork-tender. Drain the potatoes well.
4. Return the potatoes to the pot, then add the butter and milk. Use a masher or fork to mash until smooth.
5. Stir in garlic powder, salt, and pepper to taste. If using parsley, mix it in before serving.
You may also be interested in the following websites:
motorcycles.online
freescience.info
recipebix.com
cheeseofchoice.org
