Ingredients
– 1 head of cauliflower
– 60 ml milk
– 30 g butter
– Salt to taste
– Pepper to taste
– 2 garlic cloves
– 60 ml sour cream
– Fresh parsley for garnish
Method
1. Begin by cutting the cauliflower into small florets.
2. Boil a pot of water, then add the cauliflower and garlic. Cook for about 10 minutes until tender.
3. Drain the cauliflower and garlic, then place them in a bowl.
4. Add milk, butter, sour cream, salt, and pepper to the cauliflower. Mash everything together until smooth.
5. Pour the mashed cauliflower into a serving dish and sprinkle with fresh parsley.
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