Ingredients
300 ml warm milk
2 tablespoons sugar
1 tablespoon instant yeast
500 grams all-purpose flour
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon mixed herbs
150 grams grated cheese
4 tablespoons olive oil
1 egg
Method
Combine warm milk, sugar, and instant yeast in a bowl. Let it sit for about 10 minutes until foamy.
In another bowl, mix flour, salt, garam masala, and mixed herbs. Create a well in the center.
Pour the milk mixture, olive oil, and beaten egg into the well. Stir until a dough forms.
Knead the dough on a floured surface for 5-7 minutes until smooth. Shape it into a ball.
Put the dough in a greased bowl, cover, and let it rise for about 1 hour or until it doubles in size.
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