Ingredients
– 4 medium potatoes, peeled and diced
– 250 g (about 1/2 lb) okra, sliced
– 2 tablespoons oil
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 tablespoon ginger, grated
– 1 teaspoon turmeric powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt, to taste
Method
1. Start by heating the oil in a large pan over medium heat.
2. Add the cumin seeds and mustard seeds. Wait until they start to splutter.
3. Mix in the grated ginger and sliced okra, cooking for about 5 minutes until the okra softens.
4. Add the diced potatoes, turmeric powder, coriander powder, and salt. Stir everything together.
5. Cover the pan and let it cook for about 15 to 20 minutes, stirring occasionally. Finish by adding garam masala just before serving.
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