Ingredients
– 12 manicotti shells
– 500 g ricotta cheese
– 1 cup grated mozzarella cheese
– 1 cup grated parmesan cheese
– 1 egg
– 1 tsp garlic powder
– 2 cups marinara sauce
– Salt to taste
– Pepper to taste
– Fresh basil for garnish
Method
1. Preheat the oven to 180 degrees Celsius.
2. Cook the manicotti shells in boiling water according to package instructions until al dente. Drain and gently cool.
3. In a bowl, combine ricotta, mozzarella, parmesan, egg, garlic powder, salt, and pepper. Mix well.
4. Stuff each manicotti shell with the cheese mixture using a spoon or piping bag.
5. Spread half of the marinara sauce in a baking dish. Lay filled shells on top and cover with remaining sauce. Bake for 30 minutes until hot and bubbly.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
