Delicious Mango Pomelo Sago With Coconut Milk Recipe

Ingredients

• 1 large mango, diced
• 1 medium pomelo, peeled and segmented
• ¼ cup sago pearls
• 400 ml coconut milk
• 1 cup water
• ¼ cup sugar
• Pinch of salt
• 2 tablespoons lemon juice
• Ice cubes (optional)
• Mint leaves for garnish

Method

1. Start by cooking the sago pearls. Bring 1 cup of water to boil in a saucepan. Add the sago pearls and cook for about 10-12 minutes until they turn transparent.
2. Rinse the cooked sago under cold water in a sieve. This helps to stop the cooking process. Set aside.
3. Combine coconut milk, sugar, and a pinch of salt in a saucepan. Heat gently until the sugar dissolves. Stir in lemon juice and remove from heat.
4. In a serving bowl, mix mango, pomelo, and sago together. Pour the coconut milk mixture over the top.
5. Serve chilled with ice cubes if desired. Garnish with fresh mint leaves.

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