Ingredients
1 whole brie cheese (about 200 g)
1 medium ripe mango, diced
1 small onion, chopped
1 tablespoon olive oil
1 tablespoon lime juice
1 to 2 habanero peppers, minced (to taste)
¼ teaspoon salt
¼ teaspoon pepper
1 handful fresh cilantro, chopped
1 baguette or crackers, for serving
Method
Preheat the oven to 180 degrees Celsius.
In a pan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it softens.
Add the diced mango, lime juice, habanero peppers, salt, and pepper to the pan. Cook for another 5 minutes until everything is well combined and fragrant.
Place the brie cheese on a baking tray. Spoon the mango mixture on top of the cheese.
Bake for 10 to 15 minutes until the brie is warm and gooey. Serve with slices of baguette or crackers and garnish with fresh cilantro.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.beekeepingworld.online
www.freescience.info
