Ingredients
– 1 medium mango, diced
– 1 cup corn kernels (fresh or frozen)
– 1 can (400g) black beans, rinsed and drained
– 1 red bell pepper, diced
– 1 small red onion, finely chopped
– 1/4 cup fresh coriander, chopped
– 1 lime, juiced
– 1 teaspoon garlic powder
– Salt, to taste
– Pepper, to taste
Method
1. Begin by preparing the mango, corn, black beans, bell pepper, and red onion. Chop everything into small pieces.
2. In a large bowl, mix all the diced ingredients together.
3. Add the coriander, lime juice, garlic powder, salt, and pepper to the bowl. Stir gently until everything is combined.
4. Taste the salsa and adjust the seasoning if needed.
5. Serve it immediately or chill in the fridge for a short time before serving.
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