Ingredients
– 2 ripe mangoes, diced
– 400 ml coconut milk
– 1/4 cup chia seeds
– 1/4 cup maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
– Extra mango slices for topping
– Mint leaves for garnish
Method
1. Start by blending the diced mangoes and coconut milk until smooth.
2. Pour the mixture into a bowl and add chia seeds, maple syrup, vanilla extract, and a pinch of salt.
3. Stir everything together until well combined.
4. Cover the bowl and refrigerate for at least 4 hours or preferably overnight.
5. Serve the pudding in bowls and top with fresh mango slices and mint leaves.
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