Ingredients
1 cup cornmeal
1 cup sugar
4 cups milk
1 teaspoon vanilla extract
1 teaspoon salt
2 teaspoons baking powder
1 tablespoon butter
2 eggs
1 teaspoon ground cinnamon
Method
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a bowl, mix together cornmeal, sugar, salt, and baking powder.
3. Pour in the milk, vanilla extract, and melted butter. Stir until combined.
4. Beat the eggs in a separate bowl and then add them to the cornmeal mixture. Mix well.
5. Transfer the mixture to the greased dish and sprinkle cinnamon on top. Bake for 40-45 minutes until set and golden.
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