Lofthouse Cookies Recipe
Ingredients
– 125 g unsalted butter, softened
– ¾ cup white sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– ½ teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup frosting (your choice of flavor)
– Sprinkles for decoration
Method
1. Start by preheating the oven to 180°C. Line two baking trays with baking paper.
2. In a mixing bowl, cream the softened butter and sugar until fluffy.
3. Add the egg and vanilla extract, mixing well until everything is combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients until a dough forms.
5. Scoop spoonfuls of dough onto the prepared trays, spacing them apart. Bake for 10 to 12 minutes until the edges are lightly golden. Allow cooling before frosting and adding sprinkles.
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