Lime Ice Cream Recipe
Ingredients
250 ml heavy cream
250 ml sweetened condensed milk
100 ml fresh lime juice
1 lime, zested
1 tsp vanilla extract
A pinch of salt
Optional: Lime slices for serving
Method
1. In a large bowl, whisk together the heavy cream and sweetened condensed milk until well combined.
2. Add fresh lime juice, lime zest, vanilla extract, and a pinch of salt to the mixture. Stir until everything is mixed well.
3. Pour the mixture into an airtight container.
4. Freeze for at least 6 hours, or until firm.
5. Scoop the ice cream into bowls and serve with lime slices if desired.
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