Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 1 cup dry lentils, rinsed
– 1 teaspoon dried thyme
– 1 teaspoon smoked paprika
– 1.5 litres vegetable broth
– 200 g sausage, sliced
Method
1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion, diced carrots, and diced celery. Cook for about 5 minutes until softened.
3. Stir in the minced garlic, lentils, thyme, and smoked paprika. Mix together well.
4. Pour in the vegetable broth and bring the mixture to a boil.
5. Add the sausage slices and simmer for 30 minutes until the lentils are tender.
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