Ingredients
– 1 whole chicken (about 1.5 kg), cut into pieces
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, sliced
– 1 celery stalk, sliced
– 1 teaspoon dried rosemary
– 1.5 liters chicken broth
– 200 g egg noodles
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until the onion is soft.
2. Next, add the carrot and celery. Stir for a few minutes until they start to soften.
3. Add the chicken pieces into the pot along with the dried rosemary. Pour in the chicken broth and bring everything to a boil.
4. Once boiling, reduce the heat to low. Cover and simmer for about 30-40 minutes. Remove the chicken and shred the meat off the bones.
5. Return the shredded chicken to the pot. Add the egg noodles and cook for another 10 minutes. Season with salt and pepper as desired.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
