Ingredients
– 500 g lamb steaks, cut into pieces
– 2 tbsp lemon juice
– 2 tbsp olive oil
– 1 tsp ground black pepper
– 1 tsp salt
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Fresh parsley, chopped (for garnish)
– Lemon slices (for garnish)
Method
1. Begin by marinating the lamb pieces. In a bowl, combine lemon juice, olive oil, black pepper, salt, garlic powder, onion powder, and paprika. Mix well.
2. Add the lamb to the marinade. Ensure all pieces are coated. Let it sit for at least 30 minutes.
3. Preheat a grill or frying pan on medium-high heat. Once hot, add the marinated lamb. Cook for about 4-5 minutes on each side until browned and cooked through.
4. Remove the lamb from the heat. Transfer it to a serving plate and cover with foil to keep warm.
5. Garnish the dish with fresh parsley and lemon slices before serving.
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