Ingredients
250 g digestive biscuits
125 g unsalted butter, melted
500 g cream cheese
150 g caster sugar
1 tsp vanilla extract
2 large eggs
180 ml sour cream
60 ml fresh lemon juice
Zest of 1 lemon
Pinch of salt
Method
1. Preheat your oven to 160°C (320°F) and prepare a springform pan by greasing it lightly.
2. Crush the digestive biscuits in a bowl until they resemble fine crumbs. Mix in the melted butter until well combined.
3. Press the biscuit mixture evenly into the bottom of the pan to form a crust. Bake for 10 minutes, then allow it to cool.
4. In another bowl, beat the cream cheese, sugar, and vanilla together until smooth. Add the eggs one by one, mixing well after each addition. Stir in the sour cream, lemon juice, lemon zest, and salt until everything is combined.
5. Pour the filling over the cooled crust and bake for 50-60 minutes until the edges are set but the center slightly jiggles. Cool at room temperature before refrigerating for a few hours.
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www.allmotorcycles.online
www.solarsite.info
