Ingredients
- 2 cups cooked turkey or chicken, shredded
- 200 ml cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup celery, diced
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
Method
- In a large bowl, mix the shredded turkey or chicken with the cream cheese and mayonnaise until combined.
- Add the diced celery, red onion, and parsley into the mixture. Stir well to combine everything.
- Pour in the lemon juice. Season the salad with salt and pepper according to your taste.
- Chill the salad in the refrigerator for about 30 minutes. This allows the flavors to blend nicely.
- Serve the salad in sandwiches, wraps, or on a bed of greens. Enjoy your meal.
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