Ingredients
– 2 cups leftover mashed potatoes
– 1 cup shredded cheese
– 1 large egg
– 1/2 cup breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt, to taste
– Pepper, to taste
– Vegetable oil, for frying
– 1/4 cup chopped parsley (optional)
Method
1. Begin by combining the leftover mashed potatoes, cheese, and egg in a mixing bowl.
2. Stir in the breadcrumbs, garlic powder, onion powder, salt, and pepper until everything is mixed well.
3. Form small balls from the mixture, about the size of a golf ball.
4. Heat the vegetable oil in a large pan over medium heat.
5. Fry the potato balls for about 3-4 minutes on each side or until they turn golden brown.
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