Ingredients
– 2 cups leftover mashed potatoes
– 1 cup shredded cheese
– 1 egg
– 1 cup breadcrumbs
– 1/2 cup finely chopped spring onions
– 1/2 tsp garlic powder
– Salt to taste
– Pepper to taste
– Oil for frying
Method
1. Start by mixing the leftover mashed potatoes, cheese, egg, spring onions, garlic powder, salt, and pepper in a large bowl.
2. Shape the mixture into small balls or puffs using your hands.
3. Roll each puff in breadcrumbs until they are fully coated.
4. Heat oil in a frying pan over medium heat.
5. Fry the puffs in batches until golden brown and crispy, then drain on paper towels.
You may also be interested in the following websites:
recipebix.com
freescience.info
GardenBix.com
cheeseofchoice.org
