Ingredients
– 3 medium leeks, cleaned and chopped
– 3 medium potatoes, peeled and diced
– 1 onion, chopped
– 1 garlic clove, minced
– 1 liter vegetable broth
– 250 ml milk
– 50 g butter
– Salt to taste
– Pepper to taste
– Chives, chopped (for garnish)
Method
1. Melt the butter in a large pot over medium heat.
2. Add the chopped leeks, onion, and minced garlic. Cook for about 5-7 minutes until softened.
3. Stir in the diced potatoes and pour in the vegetable broth. Bring the mixture to a boil.
4. Reduce the heat and simmer for around 20 minutes, until the potatoes are tender.
5. Use a blender to purée the soup until smooth. Stir in the milk, then season with salt and pepper. Serve hot, topped with chopped chives.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
