Ingredients
– 300 g ground beef
– 1 cup chopped onion
– 2 cloves garlic, minced
– 1 can (400 g) chopped tomatoes
– 4 cups beef broth
– 1 tablespoon Italian seasoning
– 2 cups uncooked pasta
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Method
1. Start by heating a large pot over medium heat and add the ground beef. Cook until browned.
2. Toss in the chopped onion and garlic, cooking for about 3-4 minutes until soft.
3. Add the chopped tomatoes, beef broth, and Italian seasoning, stirring everything together.
4. Bring the mixture to a boil, then add the uncooked pasta. Reduce heat and let it simmer for about 10-15 minutes until the pasta is cooked.
5. Serve the soup in bowls and top with ricotta, mozzarella, and fresh basil.
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
