Ingredients
– 1 kg lamb, cut into chunks
– 2 tablespoons vegetable oil
– 2 onions, chopped
– 4 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons curry powder
– 1 tablespoon ground cumin
– 400 ml canned diced tomatoes
– 400 ml coconut milk
– Fresh coriander for garnish
Method
1. Heat the oil in a large pot over medium heat.
2. Add the chopped onions and cook until soft and golden.
3. Stir in the garlic and ginger, cooking for another minute.
4. Add the lamb pieces, curry powder, and ground cumin. Cook until the meat is browned.
5. Pour in the diced tomatoes and coconut milk. Simmer on low heat for about 1.5 hours, stirring occasionally.
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