Lamb Rogan Josh
Ingredients
1 kg lamb shoulder, diced
1 large onion, chopped
3 cloves garlic, minced
2 teaspoons ginger, grated
2 tablespoons curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
400 ml canned tomatoes
400 ml coconut milk
1 tablespoon vegetable oil
Method
1. Heat the oil in a large pot over medium heat. Add the chopped onion and cook until golden brown.
2. Stir in the garlic and ginger, cooking for 1 minute until fragrant.
3. Mix in curry powder, cumin, and coriander. Cook for 2 minutes to toast the spices.
4. Add the diced lamb to the pot. Cook until the lamb is browned on all sides.
5. Pour in canned tomatoes and coconut milk. Bring to a simmer, cover, and cook for 1.5 hours until the lamb is tender.
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