Ingredients
– 500 g pomfret fish, cleaned and cut into pieces
– 2 tbsp oil
– 1 tsp mustard seeds
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp turmeric powder
– Salt to taste
– Fresh coriander leaves, chopped
Method
1. Heat oil in a pan over medium heat. Add mustard seeds and let them pop.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste, then add the chopped tomatoes. Cook until soft.
4. Mix in the red chili powder, turmeric, and salt. Cook for a couple of minutes.
5. Add the fish pieces and cover the pan. Simmer for 10 minutes or until cooked. Garnish with fresh coriander leaves.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
