Ingredients
– 2 cups cooked chicken, shredded
– 1 can (400g) diced tomatoes with green chiles
– 1 can (400g) cream of chicken soup
– 1 cup sour cream
– 2 cups corn chips, crushed
– 2 cups shredded cheese
– 1 small onion, chopped
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– 1 tablespoon vegetable oil
Method
1. Preheat the oven to 180°C.
2. Heat vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until soft.
3. Mix in the shredded chicken, diced tomatoes, cream of chicken soup, sour cream, garlic powder, and chili powder. Stir until well combined.
4. In a baking dish, layer half of the crushed corn chips, followed by half of the chicken mixture. Add half of the cheese and repeat the layers.
5. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
solarsite.info
