Delicious Karwar-Style Dali Thoy: Easy Toor Dal Curry Recipe

Ingredients

• 1 cup toor dal (split pigeon peas)
• 4 cups water
• 1 medium onion, chopped
• 2 green chilies, slit
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 1 tablespoon coconut oil
• Salt to taste
• 2 tablespoons fresh coriander leaves, chopped
• 1 lemon, juice only

Method

1. Rinse the toor dal under cold water until the water runs clear.
2. Combine the dal with water in a pot, add turmeric powder, and bring it to a boil.
3. Once boiling, reduce the heat and simmer for about 20-25 minutes or until the dal becomes soft.
4. In a separate pan, heat the coconut oil over medium heat. Add mustard seeds and let them splutter. Then add chopped onions and green chilies, cooking until the onions become translucent.
5. Mix the onion mixture into the cooked dal. Season with salt, garnish with coriander leaves, and add lemon juice before serving.

You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org