Ingredients
– 1 cup of cooked rice
– 2 tablespoons of tamarind paste
– 1 tablespoon of jaggery or brown sugar
– 1 tablespoon of sesame oil
– 2 teaspoons of mustard seeds
– 5-6 dried red chilies
– 1 teaspoon of turmeric powder
– 1/4 cup of peanuts
– 2 tablespoons of curry leaves
– Salt to taste
Method
1. Heat the sesame oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Mix in the dried red chilies and peanuts. Fry until the peanuts turn golden.
4. Stir in the tamarind paste, jaggery, turmeric powder, and salt. Cook briefly until combined.
5. Add the cooked rice and combine well. Top with curry leaves before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
