Ingredients
– 500 g kale, chopped
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 litre vegetable broth
– 2 medium potatoes, diced
– 1 can (400 g) diced tomatoes
– Salt, to taste
– Pepper, to taste
Method
1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until it becomes translucent.
2. Stir in the minced garlic and thyme, cooking for another minute until fragrant.
3. Add the diced potatoes and broth to the pot. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes.
4. Incorporate the chopped kale and tomatoes into the pot. Continue to simmer until the kale is tender.
5. Season with salt and pepper according to your taste. Serve hot.
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