Ingredients
– 500 g chicken breast
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 zucchini, sliced
– 1 red bell pepper, sliced
– 1 cup cherry tomatoes, halved
– 2 cups cooked quinoa
Method
1. Begin by preheating the oven to 200 degrees Celsius.
2. Cut the chicken breasts into bite-sized pieces. In a bowl, mix chicken with olive oil, garlic powder, paprika, salt, and black pepper.
3. Spread the seasoned chicken on a baking tray. Add the sliced zucchini, red bell pepper, and cherry tomatoes to the tray.
4. Roast everything in the oven for about 20-25 minutes until the chicken is thoroughly cooked.
5. Serve the roasted chicken and vegetables over the cooked quinoa.
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