Ingredients
1 cup of all-purpose flour
1 cup of semolina
1 cup of yogurt
1/2 cup of sugar
1/2 tsp of baking soda
1/2 tsp of cardamom powder
1/4 cup of ghee (clarified butter)
1/4 cup of chopped nuts (like almonds and cashews)
1/2 tsp of salt
Water as needed
Method
Mix flour, semolina, salt, and sugar in a large bowl.
Add yogurt, baking soda, and cardamom powder.
Stir the mixture and add water until you get a smooth batter.
Heat ghee in a pan, then pour in the batter to make a thin layer.
Cook until golden brown on both sides, then flip and cook evenly.
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