Ingredients
– 500 g broccoli florets
– 1 cup chickpeas, rinsed and drained
– 1/2 cup red onion, finely chopped
– 1/2 cup almonds, sliced
– 1/2 tsp salt
– 1/2 tsp black pepper
– 1/4 cup olive oil
– 1/4 cup lemon juice
– 2 tsp Dijon mustard
– 1/2 cup feta cheese, crumbled
Method
1. Start by bringing a large pot of water to a boil. Add the broccoli florets and cook for 2 minutes until bright green.
2. Drain the broccoli and rinse it under cold water to stop the cooking process. Set aside to cool completely.
3. In a large mixing bowl, combine chickpeas, red onion, almonds, salt, and black pepper.
4. Whisk together olive oil, lemon juice, and Dijon mustard in a separate bowl. Pour this dressing over the chickpea mixture and toss to coat.
5. Gently mix in the cooled broccoli and feta cheese. Serve immediately or refrigerate before serving.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
freescience.info
chocolatebix.com
