Ingredients
– 500 ml warm water
– 2 teaspoons sugar
– 1 packet dry yeast
– 1 tablespoon salt
– 1 tablespoon olive oil
– 750 g plain flour
– 200 g shredded cheddar cheese
– 2 fresh jalapeños, chopped
– 1 teaspoon paprika
– 1 egg (for egg wash)
Method
1. Combine warm water, sugar, and yeast in a bowl. Allow this mixture to sit for about 5 minutes until it becomes frothy.
2. In another bowl, mix flour, salt, and paprika together. Make a well in the center, then add the yeast mixture and olive oil.
3. Mix everything until it forms a dough. Knead the dough on a floured surface for about 8 minutes.
4. Incorporate shredded cheese and chopped jalapeños into the dough, then shape it into a ball. Place it in a greased bowl, cover it, and let it rise for 1 hour in a warm spot.
5. Preheat the oven to 200 degrees Celsius. Form the dough into a loaf, brush with beaten egg, and bake for 25-30 minutes until golden brown.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
