Ingredients
– 2 cups rolled oats
– 3 cups water
– 2 apples, peeled and chopped
– 1 cup jaggery, grated
– 1 tsp cinnamon
– 1/2 tsp nutmeg
– 1/4 tsp salt
– 1 cup milk or plant-based milk
– 1 tsp vanilla extract
– 1/2 cup nuts (optional)
Method
1. Begin by bringing water to a boil in a medium saucepan.
2. Once boiling, add rolled oats and a pinch of salt. Stir well.
3. Reduce the heat to low. Cook for about 5 minutes, stirring occasionally until oats become soft.
4. Mix in chopped apples, grated jaggery, cinnamon, nutmeg, milk, and vanilla. Continue cooking for another 5 minutes.
5. If desired, top with nuts before serving. Enjoy your delicious oatmeal!
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