Ingredients
– 300g pasta (any type you like)
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 cup mushrooms, sliced
– 1 can diced tomatoes (400g)
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Method
1. Cook the pasta according to package instructions. Drain and set it aside.
2. Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Sauté until soft.
3. Include the bell pepper, zucchini, and mushrooms in the skillet. Cook for about 5 minutes until vegetables are tender.
4. Stir in the diced tomatoes, Italian seasoning, salt, and pepper. Let the mixture simmer for a few minutes.
5. Combine the cooked pasta with the vegetable mixture. Toss everything together and serve hot.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
