Ingredients
– 2 cups lentils
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 garlic cloves, minced
– 2 sausages, sliced
– 1 can (400g) diced tomatoes
– 1 teaspoon Italian herbs
– 8 cups vegetable broth
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, celery, and garlic. Cook until the vegetables become soft.
3. Stir in sliced sausages and cook until they start to brown.
4. Pour in diced tomatoes, lentils, Italian herbs, and vegetable broth. Bring to a boil.
5. Reduce heat and let the soup simmer for about 30 minutes, or until lentils are tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
