Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 garlic cloves, minced
– 1 carrot, chopped
– 1 celery stalk, chopped
– 450 g Italian sausage, sliced
– 1 teaspoon dried oregano
– 1 cup lentils, rinsed
– 1.5 liters vegetable broth
– 400 g diced tomatoes
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion, minced garlic, chopped carrot, and chopped celery. Cook these for about 5 minutes until soft.
3. Stir in the sliced sausage and dried oregano. Cook for 5 more minutes until the sausage is browned.
4. Add the lentils, vegetable broth, and diced tomatoes. Bring everything to a boil.
5. Reduce heat and simmer for 30 minutes, or until lentils are tender.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
