Ingredients
– 400g pasta (spaghetti or your choice)
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 can (400g) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon sugar
– Salt, to taste
– Freshly ground black pepper, to taste
– 100g grated Parmesan cheese
– Fresh basil leaves, for garnish
Method
1. Cook the pasta according to package instructions until it is al dente. Drain well.
2. Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in diced tomatoes along with oregano and sugar. Stir to combine and simmer for 10 minutes.
4. Season the sauce with salt and pepper. Toss the cooked pasta into the sauce, mixing well to coat.
5. Serve the pasta topped with grated Parmesan cheese and fresh basil leaves.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
