Ingredients
150g unsalted butter, softened
100g icing sugar
1 teaspoon vanilla extract
1 large egg yolk
250g all-purpose flour
50g cocoa powder
125g ground almonds
200g dark chocolate, chopped
100ml cream
Icing sugar for dusting
Method
Preheat the oven to 180°C. Line a baking tray with parchment paper.
Beat together the butter, icing sugar, and vanilla until creamy. Add the egg yolk and mix well.
Sift the flour and cocoa powder into the bowl. Stir in the ground almonds until everything is combined.
Roll the dough into small balls and place them on the prepared tray. Flatten each ball slightly.
Bake for 10-12 minutes, then let them cool. Melt the chocolate with cream in a pot, then sandwich the cookies together with the chocolate mixture. Dust with icing sugar before serving.
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