Ingredients
- 500 g ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup water
Method
1. Mix the ground beef, breadcrumbs, onion, parsley, garlic, cumin, paprika, salt, and pepper in a large bowl. Use your hands to combine everything well.
2. Shape the mixture into small meatballs, about the size of a golf ball. Place the meatballs on a plate.
3. Pour water into the Instant Pot. Add a trivet or steamer basket to keep the meatballs above the water.
4. Carefully place the meatballs on the trivet or basket inside the pot.
5. Close the lid, set the pressure valve, and cook on high for 10 minutes. Once time is up, let the pressure release naturally for 5 minutes before opening the lid.
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