Ingredients
– 500 g green beans
– 500 g potatoes
– 1 onion, diced
– 2 cloves garlic, minced
– 500 ml vegetable broth
– 60 ml olive oil
– Salt to taste
– Pepper to taste
– 1 teaspoon dried thyme
– 1 lemon, juiced
Method
1. Rinse the green beans and trim the ends. Cut the potatoes into bite-sized pieces.
2. Select the sauté function on the Instant Pot. Heat the olive oil and cook the diced onion until soft.
3. Add minced garlic and dried thyme. Sauté for about 1 minute until fragrant.
4. Pour in the vegetable broth and mix in the potato pieces and green beans. Season with salt and pepper.
5. Lock the lid, set to high pressure, and cook for 5 minutes. Release the pressure, then stir in lemon juice before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
