Delicious Instant Pot Creamy Chicken Noodle Soup Recipe

Delicious Instant Pot Creamy Chicken Noodle Soup Recipe

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Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 garlic cloves, minced
  • 500 g chicken breast, diced
  • 1 teaspoon dried thyme
  • 1.2 litres chicken broth
  • 200 g egg noodles
  • 250 ml cream

Method

  1. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion, carrots, and celery. Cook until the vegetables soften.
  2. Stir in the garlic and cook for about one minute. Then, add the diced chicken and thyme. Mix well.
  3. Pour in the chicken broth and close the lid. Select the pressure cook setting and cook for 10 minutes.
  4. When the cooking time is up, carefully release the pressure. Open the lid and stir in the egg noodles.
  5. Cook for an additional five minutes, then stir in the cream. Mix until everything is combined and heated through.

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