Ingredients
- 500 ml heavy cream
- 250 ml whole milk
- 150 g granulated sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- Optional mix-ins (like chocolate chips or fruit)
Method
- In a large bowl, combine heavy cream, whole milk, and sugar.
- Stir until the sugar fully dissolves in the mixture.
- Add vanilla extract and salt, then mix again.
- Pour the mixture into an ice cream maker and churn according to the machine’s instructions.
- Once thickened, transfer to a container and freeze until solid.
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
