Ingredients
– 4 slices of bread
– 1 cup of ice cream
– 2 eggs
– 1/4 cup of milk
– 1 teaspoon of vanilla extract
– 1/4 teaspoon of cinnamon
– Butter for frying
– Maple syrup or chocolate sauce (optional)
Method
1. Begin by taking the ice cream out of the freezer, allowing it to soften for about 10 minutes.
2. Spread a generous amount of ice cream between two slices of bread to create a sandwich.
3. In a bowl, whisk together the eggs, milk, vanilla, and cinnamon until well combined.
4. Heat a non-stick pan over medium heat and add a bit of butter.
5. Dip each sandwich in the egg mixture and cook until both sides are golden brown, about 2-3 minutes per side. Serve with syrup or chocolate sauce if desired.
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freescience.info
cheeseofchoice.org
GardenBix.com
recipebix.com
